Sat., Nov. 10, 1:00-2:00pm in Sue Dickerman Hall
Save the planet—eat more plants! With the growing awareness of the value of plant-based eating, we invite you to taste an exciting array of creative and delicious vegan dishes. Perhaps your holiday table needs some fresh ideas—come talk to the chefs and add some new recipes to your repertoire. Share what we already have or bring a dish if you are inspired! Gluten-free options will be available.
To volunteer to help with set-up or clean-up, or bring a vegan dish to share, please contact Mary Memmott (memmottm@gmail.com). This event is co-sponsored by our Green Team, Open Spirit, and Transition Framingham. Suggested donation of $5.
Mary Memmott for the Green Team